Aji de Gallina (Chili Chicken)
Posted in Chicken & other birds, Main Courses on Dec 12th, 2007
The Aji de Gallina or Chili Chicken is a dish with thin strips of chicken served with a creamy yellow and spicy sauce, made basically with aji amarillo (yellow peppers), cheese, milk, bread, and walnuts. Traditionally from non-laying hens, but today almost exclusively made from more tender chickens. This recipe is for 10 people.
