Lomo saltado (sauté of beef tenderloin)
Posted in Beef, Main Courses on Dec 17th, 2007
The Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price. This recipe is for 8 people.
