Papas a la huancaÃna (Huancayo-style potatoes)
Dec 27th, 2007 by Diego
Papas a la huancaÃna a dish consisting of sliced boiled potatoes, served on a bed of lettuce with a slightly spicy cheese sauce with olives. For 6 people:
Ingredients:
- 5 fresh yellow peppers
- 2 cloves of garlic
- 400 g (0.18 lb) of fresh cheese
- 1/2 cup of vegetable oil
- 2 hard-boiled eggs
- 4 black olives
- 1 kg (2.2 lb) of potatoes
- Lettuce
- Salt
Preparation:
Take out the seeds from the yellow pepper. Clean it all and wash it.
Heat a little of vegetable oil in a pan and fry the cut yellow peppers and the whole garlics.
Beat this preparation and add the cheese and the oil, beating until it gets a cream. If it’s too much dense, you can add a little of milk.
Serve over cooked potatoes cut in halves. Decorate with sliced eggs, olives and lettuce.
