The pisco is peruvian! (and delicious!). It’s one of our most popular national drinks.

Ingredients:

• 2 measures of Quebranta Pisco.
• 1 measure of Italia Pisco.
• 1 measure of fresh lime juice.
• 3/4 of measure of white sugar.
• 1/3 of egg white.
• 5-6 ice cubes.
• Angostura bitter.

Preparation:

Shake in a cocktail shaker both Piscos and sugar it’s diluted. Add the lime and the ice. Finally, add the white and shake good the cocktail shaker. Serve with a strainer (the ice and the foam mustn’t get into the glass). Add a drop of Angostura bitter.