Butifarra
Posted in Entrees & Sandwichs, Pork on Jan 29th, 2008
The peruvian Butifarra is not the same than the catalan sausage, but a very good sandwich, easy and very tasteful. This recipe is for 8 people. Enjoy it!
Monthly Archive for January, 2008
Jam贸n del Pa铆s (country ham)
Posted in Pork, Special ingredients on Jan 29th, 2008
This kind of ham is originary from the north of Peru. The pork came with the spanish conquerors and the Jam贸n del Pa铆s born from the union of both cultures. Although it has another applications, its main use is for making the Butifarras.
Onion sauce
Posted in Sauces on Jan 15th, 2008
This delicious sauce is served as a accompaniment with a lot of different peruvian courses. For example, rice with chicken. We recommend you to know how to prepare it by heart.
Chicha Morada
Posted in Liquors & Drinks on Jan 14th, 2008
It’s a delicious beverage prepared from a base of boiled purple maize to which are added chunks of pineapple, sugar, and ice as it cools. Not to be confused with the fermented beverage chicha de jora.
