Escabeche de Pescado (Pickled fish)
Posted in Fish & Seafood, Main Courses on Feb 13th, 2008
The Escabeche is a dish that use vinegar and onions as an important ingredients. There are Escabeche de Pollo (pickled chicken) and Escabeche de Pato (pickled duck) too. Important: you may want to verify how heavy is the vinegar of your zone. Use a little first, and if it’s too strong, you can complete with [...]
