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Daily Archive for February 19th, 2008

The mazamorra morada is a jelly-like dessert, purple as one of its main ingredients: the purple maize. It’s typical from Lima, the capital city of Peru. When it’s in a same dish or glass with the arroz con leche (rice pudding), it’s called Clásico (”classic”). If you liked the chicha morada, you’ll love this dessert.

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