Carapulcra de cerdo (Pork carapulcra)
Posted in Main Courses, Pork, Potatoes on Feb 21st, 2008
The Carapulcra is an ancient dish; maybe the oldest peruvian stew. It contains dried potatoes, chilis, peanuts, cumin and, in this case, pork (it can be chicken or both). Originally, the carapulcra was made in clay pots; this custom is still kept in Chincha, a city in Ica (south of Lima) and in some restaurants. [...]
