Tiradito criollo (tiradito with aji sauce)
Posted in Entrees & Sandwichs, Fish & Seafood on Feb 26th, 2008
The tiradito is a dish similar to cebiche; it’s almost its “little brother”, a sign of the japanese cuisine influence in the peruvian one. Well, it’s near to italian carpaccio, too… the origin doesn’t matter. Unlike the cebiche, the tiradito doesn’t have onions, but it does use a white fish (if you can use sole, [...]
