Ajà Mirasol (Mirasol red pepper/chili)
Feb 13th, 2008 by Diego
The Mirasol red pepper/chili is the yellow pepper/chili sun-dried. It’s very used in the peruvian kitchen.
It’s better if you use gloves to open and clean the Mirasols. Wash it under water, rubbing one against other, to clean the inner side.
Mirasol in paste: Soak the Mirasol in water six hours, changing the water twice. Cut and clean. Boil two hours, changing twice the water (this is for remove the hot taste). Blend the mirasol with the necessary vegetable oil to get a paste.
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Tags Technorati: Recipes, Peru, Peruvian Recipes, Peruvian Ingredients, Aji, Pepper, Chili, Mirasol, Mirasol Pepper.
Tags Blogalaxia: Recipes, Peru, Peruvian Recipes, Peruvian Ingredients, Aji, Pepper, Chili, Mirasol, Mirasol Pepper.
