Comments on: Ají Mirasol (Mirasol red pepper/chili) http://peru-recipes.com/2008/02/aji-mirasol-mirasol-red-pepperchili Because if it's peruvian, it's delicious Sat, 06 Mar 2010 18:32:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: kels http://peru-recipes.com/2008/02/aji-mirasol-mirasol-red-pepperchili/comment-page-1#comment-6956 kels Mon, 31 Aug 2009 03:26:22 +0000 http://peru-recipes.com/2008/02/aji-mirasol-mirasol-red-pepperchili#comment-6956 karla, I used some aji panca today and its probably the only thing I can think of that would be close to middle east fragrance. p.s you sure you didnt eat cuy ;) yummy!!!! karla,
I used some aji panca today and its probably the only thing I can think of that would be close to middle east fragrance.
p.s you sure you didnt eat cuy ;)
yummy!!!!

]]> By: Diego http://peru-recipes.com/2008/02/aji-mirasol-mirasol-red-pepperchili/comment-page-1#comment-6525 Diego Sat, 01 Aug 2009 16:27:15 +0000 http://peru-recipes.com/2008/02/aji-mirasol-mirasol-red-pepperchili#comment-6525 Karla, Mmm... I'm not sure. But you can find the fried pork recipe (it's called "chicharron") <a href="http://peru-recipes.com/2008/06/chicharron-de-cerdo-pork-chicharron" rel="nofollow">here</a>. Greetings! Karla,

Mmm… I’m not sure. But you can find the fried pork recipe (it’s called “chicharron”) here.

Greetings!

]]> By: Karla http://peru-recipes.com/2008/02/aji-mirasol-mirasol-red-pepperchili/comment-page-1#comment-6488 Karla Thu, 30 Jul 2009 01:20:47 +0000 http://peru-recipes.com/2008/02/aji-mirasol-mirasol-red-pepperchili#comment-6488 Hi! I recently went on a trip and stayed in a local house in San Sebastian in Cusco. During dinnertime we would walk around the neighborhood and I smelled something very good, I assumed its some sort of a spice, not too hot but just spicy like almost indian or middle eastern smell (sorry, it is really new to me and thats the only way I could describe it). Later on my host took me to a local restaurant near the Plaza de Armas, and she ordered fried pork and it tasted as if this nice smelling thing was the marinade. Could it be the aji mirasol or the aji panca? please help. I think I also tasted it when I tried fried trout somewhere near Sacsayhuaman. I want to buy this spice, thats why. Hi!

I recently went on a trip and stayed in a local house in San Sebastian in Cusco. During dinnertime we would walk around the neighborhood and I smelled something very good, I assumed its some sort of a spice, not too hot but just spicy like almost indian or middle eastern smell (sorry, it is really new to me and thats the only way I could describe it). Later on my host took me to a local restaurant near the Plaza de Armas, and she ordered fried pork and it tasted as if this nice smelling thing was the marinade. Could it be the aji mirasol or the aji panca? please help. I think I also tasted it when I tried fried trout somewhere near Sacsayhuaman. I want to buy this spice, thats why.

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