Sometimes we want to hold our guests with original entrees, but we don’t know what to do. You’d like something original, tasty or maybe exotic. Well, you have here one solution: a peruvian entréé with aji amarillo (yellow chili/pepper), ground beef and bread. Simple and original. With this recipe, you’ll get (more or less) 60 portions.
Ingredients:
- 20 yellow chilis/peppers cleaned (not very thick)
- 1/2 kg (1 lb 2 oz) of ground beef
- 3 or 4 slices of bread
- Lea & Perrins sauce
- Vegetable oil
- Salt
- Pepper
Preparation:
Cut the yellow chilis by the ends; with a teaspoon, take out the seeds and clean inside. Soak in water all night, don’t refrigerate.
Drain and dry.
Soak slightly the bread too. Drain and mix with the ground beef. Season with salt, pepper and the sauce.
Stuff carefully the chilis with the beef mix. Cut each chili in 3 or 4 pieces according to the chili size, and put them in a oiled oven tray.
Put in a preheated oven -350º F, 180º C- for 30 minutes. Put them in a dish and decorate.
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Technorati Tags: Recipes, Peru, Peruvian Recipes, Recipes with Beef, Entrees, Ajies Rellenos, Stuffed Chilis.
Blogalaxia Tags: Recipes, Peru, Peruvian Recipes, Recipes with Beef, Entrees, Ajies Rellenos, Stuffed Chilis.
