Comments on: Carapulcra de cerdo (Pork carapulcra)

By: karina

karina — Sun, 24 Jan 2010 01:48:27 +0000

Hi people I was looking your question about the caiguas Im from Peru so I miss my peruvian food I live en usa,, Wisconsin so it too dificult to get that ,someone that help to me where I can find the caiguas.. Please help me
Karina

By: Gio

Gio — Wed, 09 Sep 2009 05:20:36 +0000

mmmmmm que delicioso
Aqui en Melbourne-Australia no hay tiendas peruanas para comprar la papa seca tonces lo compramos de sydney. Que rico es este plato Yummy!!!!

By: Ricardo

Ricardo — Mon, 20 Apr 2009 17:28:21 +0000

Carolina, go to
http://www.labodegaperuana.com/
they are based in Miami but they ship all over the states. I add some chicha or pisco 10 mins before shutting off the burner to give it a little acidic taste, it truly is a delicassy.

By: Diego

Diego — Tue, 24 Mar 2009 20:59:51 +0000

Carolina,

You can see a bag of dried potatoes here. If you go to Google Images and write “papa seca”, you’ll get more photos. Maybe you can buy the dried potatoes and the peppers via internet or by phone in some peruvian food store.

You can try to prepare it with a little of soy meat (I’ve never tried it, but I think it can work).

Good luck!

By: Carolina deWitte

Carolina deWitte — Sun, 22 Mar 2009 22:34:03 +0000

Are THESE the potatoes called for?
http://www.tienda.com/food/products/l-vg-05.html
I didn’t see the peppers there though. Please let me know if there are any substitute for them.

Thanks again.