Mango Sour (Pisco sour of mango)
Feb 25th, 2008 by Diego
A few weeks ago, we learned the pisco sour recipe. That had the lime juice as a principal ingredient; today, we’ll make a delicious change: ladies and gentlemen, the mango sour for 4 people.
(Note: this drink is not only tasty, but healthy too. The mango is low calorie; it contains antioxidants, vitamin C and vitamin B5, and helps to metabolism of carbohydrates).
Ingredients:
- 12 oz of pisco
- 4 oz of cane syrup
- 4 oz of mango pulp, blend without water nor sugar
- 2 oz of fresh lime juice
- 1 egg white
Preparation:
Blend all the ingredients for 20 seconds. Add 5 ice cubes and blend another 30 seconds (easy!!!). Serve.
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