Feb 18
The rocoto chili/pepper (Capsicum Pubescens) is one of the hot spicy chilis of Peru. Some are red but there is also a yellow and orange types. In Bolivia, it’s called locoto.
The rocoto is used in a lot of peruvian dishes. One of the most popular is the rocoto relleno (stuffed rocoto), originary from Arequipa. It contains spiced beef or pork. We’ll tell you the recipe soon!
***
Technorati Tags: Recipes, Peru, Peruvian Recipes, Peruvian Ingredients, Rocoto.
Blogalaxia Tags: Recipes, Peru, Peruvian Recipes, Peruvian Ingredients, Rocoto.
I tried a green spice sauce make with rocoto?
Why green if the rocoto is red ?
Thank you
German,
There’s no problem. In the practice, it will be the same.
Good luck!