Manjarblanco
Posted in Desserts & Bakery, Milk, Special ingredients on Mar 4th, 2008
The manjarblanco (or manjar blanco -separated-, literally “white delicacy”) is a sweet, white spread or pastry filling made with milk. It’s used to prepare a lot of desserts (the churros, for example), but if you like, you can eat it on its own. There are two ways to prepare the manjarblanco, choice the one that [...]
