Pastel de choclo (Corn cake)
Posted in Desserts & Bakery, Vegetables & Legumes on Mar 5th, 2008
The corn cake is a traditional dessert with two versions: the sweet (this recipe) and the salted. Both are delicious, but we start with this version because it’s very simple. It contains corn (duh!), butter, eggs, semolina, milk, cinnamon, sesame seeds and manjarblanco. Great especially for a cold afternoon. This recipe is for 6-8 people.
