Pulpo al olivo (Octopus with olive sauce)
Posted in Entrees & Sandwichs, Fish & Seafood on Mar 7th, 2008
Peru has one of the richest seas in the world. The plenty of plankton is one of the main factors for the wide variety of marine species. This, together with the different customs for each region, give as result one of the best fish/seafood cuisines in the world. This healthy (and delicious) recipe is [...]
