The word ajiaco comes from ají, the spicy ingredient of many peruvian dishes. There is a lot of ajiacos (potato, ulluco, caigua, etcetera). This one contains onions, garlic, yellow chili/pepper, paprika, fresh cheese and milk. It’s fast and not complicated – and it doesn’t have to be spicy if you don’t want. Give a surprise to your family with this recipe for 6 people.

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