Tacu Tacu
Posted in Main Courses, Rice, Vegetables & Legumes on Mar 17th, 2008
Maybe the Tacu Tacu, as some other dishes, has born from the need to use the remaining food and do not waste it. Its name comes from the quechua, and it means “scrambled”. Basically, it’s a mix from beans and rice with a lot of variations.
The tacu tacu is a very popular dish in Peru, [...]
