Tamales
Posted in Chicken & other birds, Entrees & Sandwichs, Vegetables & Legumes on Mar 18th, 2008
A tamal is a mix of boiled corn with meat or cheese, all wrapped in a banana leaf. It’s usually eaten in the breakfast or as an entree in the lunch; almost all of the peruvian food restaurants have some type of tamal. It’s served with onion sauce. The tamal is similar to the humita [...]
