The lucuma is a fruit of Andean origin, almost exclusively of Peru. It’s hard to describe its taste; it’s very sweet, with an orange color and feels very soft (delicious, in short). If you don’t live in Peru, maybe it’s easier for you to find the dehydrated lucuma: don’t worry, we can use it too using this equivalence:
1 kg of fresh lucuma = 4 tablespoons of dehydrated lucuma
You have to rehydrate the lucuma flour with the same quantity of cold water for 2 or 3 hours, to get a puree.
Ok, prepare for this, because if you haven’t tried the lucuma, you’ll love it. This recipe is for 6-8 people.
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