There’s no need a lot of introduction about this; you know the Margarita: is a very common cocktail. But this time, we’ll prepare it in a different way: with Pisco, the peruvian national drink. It’s tasty, fast and an excellent drink if you want to celebrate some special night with a special friend, or in a hot summer night near the pool. Cheers!

Ingredients:

• 3 measures of pisco
• 2 measures of Cointreau
• 1 measure (or less) of lime juice
• Ice cubes
• A pinch of salt

Preparation:

Beat in a cocktail shaker (or in a blender) the pisco, ice cubes, Cointreau and lime juice.

For serving, moisten the rim of the glass with lime juice and pass it with salt.

Serve (and enjoy the night).

Note: If you don’t have Cointreau, you can replace it with the same measure of orange juice.

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Blogalaxia tags: Recipes, Peru, Peruvian Recipes, Recipes with Pisco, Drinks, Liquors, Pisco, Margarita de Pisco, Pisco Margarita.