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	<title>Comments on: Pastel de choclo (Corn cake)</title>
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	<link>http://peru-recipes.com/2008/03/pastel-de-choclo-corn-cake</link>
	<description>Because if it's peruvian, it's delicious</description>
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		<title>By: Diego</title>
		<link>http://peru-recipes.com/2008/03/pastel-de-choclo-corn-cake/comment-page-1#comment-3160</link>
		<dc:creator>Diego</dc:creator>
		<pubDate>Wed, 11 Mar 2009 18:41:44 +0000</pubDate>
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		<description>Katty,

Was it sweet or salty? there are two types of corn cake.

Good luck!</description>
		<content:encoded><![CDATA[<p>Katty,</p>
<p>Was it sweet or salty? there are two types of corn cake.</p>
<p>Good luck!</p>
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		<title>By: Katty</title>
		<link>http://peru-recipes.com/2008/03/pastel-de-choclo-corn-cake/comment-page-1#comment-3088</link>
		<dc:creator>Katty</dc:creator>
		<pubDate>Tue, 17 Feb 2009 20:09:29 +0000</pubDate>
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		<description>I remember a delicious corn cake from a small store near Academia Silva.  In downtown Lima.  If anybody knows the recipe, it would be great.  It was light and you could taste the fresh flavors of the peruvian corn (Inigualable).</description>
		<content:encoded><![CDATA[<p>I remember a delicious corn cake from a small store near Academia Silva.  In downtown Lima.  If anybody knows the recipe, it would be great.  It was light and you could taste the fresh flavors of the peruvian corn (Inigualable).</p>
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