Frijol colado (Sieved beans)
Posted in Desserts & Bakery, Vegetables & Legumes on Apr 10th, 2008
This is a dessert with a legume as a main ingredient; the frijol colado is a traditional dish served specially in Holy Week that you can find in a lot of peruvian coast restaurants. It’s simple to cook and your kids (and you, if you’re fanatic of the sweet desserts) will find it tasty. This [...]
