Choros a la chalaca (Callao-style mussels)
Posted in Entrees & Sandwichs, Fish & Seafood on Apr 17th, 2008
There is a lot of ways to prepare the mussels, of course. But in Callao, the main port of Peru, there is a special one: the mussels are cooked a little and then they’re served with a mix of lime juice, corn kernels, yellow chili/pepper, rocoto… It’s almost a tradition to eat the choros a [...]
