Sudado de pescado (Fish sudado)
Posted in Fish & Seafood, Main Courses on Apr 18th, 2008
Sudado is the word in spanish for “sweaten”. No, the fish didn’t go to the gym; it’s the effect of cooking it with some spices and white wine, which turns the fish tender and tasty. The sudado is one of the healthiest ways to prepare a fish and have many variations along the peruvian coast. [...]
