Chicharrón de pescado (Fish chicharron)
Posted in Fish & Seafood, Main Courses on Apr 21st, 2008
The chicharrón is a dish consisting of deep fried meat. The most popular types of chicharrón are madre from pork, fish or seafood, and you can easily find the last two in any cebicherÃa, that is the place where the cebiche and tiradito is sold. Yes, we know it’s probably that you don’t have any [...]
