Locro de zapallo (Buttercup squash locro)
Posted in Main Courses, Vegetables & Legumes on Apr 22nd, 2008
The word locro comes from the Quechua ruqru. It’s an ancient buttercup squash-based stew with white potatoes, corn, milk and cheese: healthy and tasty. Its origin goes back to the Inca Empire and has a lot of versions in the Andean region. This is the most used recipe in the peruvian coast; enjoy this delight [...]
