Bolitas de yuca (Cassava balls)
Posted in Entrees & Sandwichs, Vegetables & Legumes on Apr 28th, 2008
The cassava is widely consumed in the three peruvian natural regions: coast, mountains (Andes) and jungle (Amazonic forest). It’s the third largest source of carbohydrates for human food in the world and it’s used in ethnomedicine to threat diarrhea, malaria, hypertension, headaches and even the irritable bowel syndrome. Being so good, it was eaten by [...]
