Did you want to find some nutritional drink, but funny too? your search has finished. The milk liquor contains vanilla, pisco, port wine and, of course, milk. If you try this, you’ll throw away the Bailey’s. This drink is also used to make some desserts, but it’s better if you drink it first. Come on! it’s fast and very simple.
Ingredients:
- 3 1/3 cups of evaporated milk
- 1 cup of water
- 1 cup of sugar
- Vanilla, to one’s taste
- 1 cup of pisco
- 1 cup of port wine
- 6 yolks
Preparation:
Boil the milk with the water and sugar for 5 minutes. Remove from the flame.
Add the pisco and let it cool down. Add the yolks mixed with the port wine and the vanilla. Strain and put in glasses (or in a glass jar).
Take to the refrigerator. Serve cold with or without ice, it depends on you.
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Technorati tags: Recipes, Peru, Peruvian Recipes, Recipes with Milk, Drinks, Liquors, Licor de Leche, Milk Liquor.
Blogalaxia tags: Recipes, Peru, Peruvian Recipes, Recipes with Milk, Drinks, Liquors, Licor de Leche, Milk Liquor.
