Peru-Recipes.com

Just like the parsley sauce, the yellow chili/pepper is a very used seasoning in Peru - we can say it’s almost indispensable. It gives color and taste to our food. And you can make a sauce with it; it’s a delicious and spicy flavoring with meats (you’ll love the anticuchos with this sauce, for example). Follow the recipe.

Ingredients:

• 1/2 kg (1 lb 2 oz) of yellow chili/pepper
• 2-3 tablespoons of vegetable oil
• 1/4 cup of sugar
• Salt
• Pepper

Preparation:

Clean the peppers and take out the seeds; cut in pieces. Put in boiling water for 5 minutes. Strain.

Fry the pieces in a frying pan for 5 minutes. Season.

Put the pepper and oil in a blender. You must get a soft puree. Strain if it’s necessary.

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