The parsley is an aromatic herb farmed 300 years ago, and it’s a very popular seasoning in the peruvian cuisine. As you have seen, we use it chopped, entire or in this sauce, which can be served with potatoes, beef or fish.

Ingredients:

• 1 cup of parsley leaves
• 1/2 cup of olive oil
• 4 fresh yellow chilis/peppers, cleaned and without seeds
• 1 teaspoon of salt

Preparation:

Blend the parsley with the olive oil and the yellow peppers.

Add salt. You must get a cream.

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