Comments on: Menestrón http://peru-recipes.com/2008/05/menestron Because if it's peruvian, it's delicious Sat, 06 Mar 2010 18:32:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Diego http://peru-recipes.com/2008/05/menestron/comment-page-1#comment-3182 Diego Tue, 17 Mar 2009 20:13:44 +0000 http://peru-recipes.com/?p=191#comment-3182 Alex, Usually we use the <em>Phaseolus Vulgaris</em> or common bean (I hope to be big enough especific, lol). The fresh cheese can be found <a href="http://www.foodsubs.com/Chefresh.html" rel="nofollow">here</a> (see the hispanic cheese). The quantity of oil is the same used for a salad. And you'll know the meat is ready when it gets very soft. Good luck! Alex,

Usually we use the Phaseolus Vulgaris or common bean (I hope to be big enough especific, lol). The fresh cheese can be found here (see the hispanic cheese). The quantity of oil is the same used for a salad. And you’ll know the meat is ready when it gets very soft.

Good luck!

]]> By: Alex http://peru-recipes.com/2008/05/menestron/comment-page-1#comment-3181 Alex Tue, 17 Mar 2009 09:51:05 +0000 http://peru-recipes.com/?p=191#comment-3181 This recipe is not nearly specific enough to be used. "200 g (1.5 oz) of fresh cheese. 250 g (2 oz) of beans. Vegetable oil What kind of cheese and beans. How much oil? "When the meat is ready" How long will this take? This recipe is not nearly specific enough to be used.

“200 g (1.5 oz) of fresh cheese. 250 g (2 oz) of beans. Vegetable oil

What kind of cheese and beans. How much oil?

“When the meat is ready”

How long will this take?

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