Yucas fritas a la huancaÃna (Huancayo-style fried cassava)
Posted in Entrees & Sandwichs, Vegetables & Legumes on Jun 2nd, 2008
The cassava is a popular tuber in the Andean zone. We’ve seen it in many recipes before (cassava balls, sancochado, fish chilcano, etc.) - this time, we’ll use the Huancayo-style sauce (yes, the same of the Huancayo-style potatoes) and we’ll mix with fried cassava, as an entrée or snack. You can’t miss it!
