Chicharrón de cerdo (Pork chicharron)
Posted in Main Courses, Pork on Jun 27th, 2008
As we saw in the post of fish chicharron, achicharrar (the heart word of chicharron) is a way to cook. In this case, we’ll fry some pork pieces deeply. The pork chicharron is a very popular dish in all regions of Peru, being as popular as its seafood equivalent. Usually, it’s served with onion sauce. [...]
