Pescado con salsa de escabeche (Fish with pickled sauce)
Posted in Fish & Seafood, Main Courses on Jul 1st, 2008
No, this isn’t the same than the escabeche de pescado (pickled fish) - but it’s very good too!. It’s prepared with tuna or some white fish, olive oil, Mirasol chili/pepper, garlics, onions, white wine, vinegar… yes, ok, it requires a little of work, but… all good things (and good food) needs a little effort. If [...]
