Crema volteada (Turned cream)
Posted in Desserts & Bakery, Milk on Jul 7th, 2008
This is one of the most delicious peruvian desserts. And the best of all: is very simple. With only a little of evaporated and condensed milk, eggs, vanilla and sugar, you’ll have a tasty dessert - and, if the weather in your region is hot, you’ll love it even more.
