Inchicapi
Posted in Chicken & other birds, Soups on Jul 16th, 2008
The inchicapi is a tasty creamy soup originated in the Amazonic area (regions of Loreto, Ucayali and San Martin). It contains hen, toasted peanuts, cilantro, garlics, and onions (well, if you don’t get hen, you can use chicken). You’ll be delighted. This recipe is for 5 people.
