Tallarines a la huancaÃna (Huancayo-style spaguettis)
Posted in Main Courses, Spaguetti & Pasta on Jul 21st, 2008
This recipe is prepared with the same cream of the papas a la huancaina (Huancayo-style potatoes). If you tried it, you can imagine how delicious it will be in the spaguettis. And it’s simple: you won’t need to be all the morning in your kitchen. This recipe is for 4 people.
