Coctel de Piña (Pineapple cocktail)
2008 July 8
You can prepare a lot of drinks using our Pisco and you’ll ever get a delicious liquor. We’ve already seen a strawberry cocktail, a pisco margarita and even a mango sour, another version of our popular pisco sour. This recipe is for 6 people. Come on, it’s not complicated.
Ingredients:
- 1/2 kg (1 lb) of pineapple, peeled and cut into pieces
- 1 cup of pisco
- 3/4 cup of sugar
- 1 oz of lime juice
- Ice cubes
Preparation:
Blend the pineapple with the sugar and the pisco.
Add the lime juice and the ice, and blend until the ice is ground.
Serve in glasses, with a pineapple slice in the rim.
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Technorati tags: Recipes, Peru, Peruvian Recipes, Recipes with Pisco, Drinks, Liquors, Pisco, Coctel de Pina, Pineapple Cocktail.
Blogalaxia tags: Recipes, Peru, Peruvian Recipes, Recipes with Pisco, Drinks, Liquors, Pisco, Coctel de Pina, Pineapple Cocktail.
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