Crema volteada (Turned cream)

This is one of the most delicious peruvian desserts. And the best of all: is very simple. With only a little of evaporated and condensed milk, eggs, vanilla and sugar, you’ll have a tasty dessert – and, if the weather in your region is hot, you’ll love it even more.

Ingredients:

• One can of condensed milk (it’s more or less 400 g – 14 oz)
• 400 ml (14 oz) of evaporated milk
• 4 eggs
• 1 teaspoon of vanilla
• 3/4 cup of sugar

Preparation:

Melt the sugar syrupy and spread this in a mold. Let it cool down.

Beat the eggs slightly with a fork and add the milks and vanilla. Strain this mix and pour in the mold.

Cook in double boiler for 45 minutes or bake it (with a medium temperature) for 1 h 15 m, more or less.

Let it cool down. Remove from the mold when it’s cold. You can refrigerate it.

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