Posted in Fruits, Liquors & Drinks on Jul 8th, 2008
You can prepare a lot of drinks using our Pisco and you’ll ever get a delicious liquor. We’ve already seen a strawberry cocktail, a pisco margarita and even a mango sour, another version of our popular pisco sour. This recipe is for 6 people. Come on, it’s not complicated.
Posted in Desserts & Bakery, Milk & Cheese on Jul 7th, 2008
This is one of the most delicious peruvian desserts. And the best of all: is very simple. With only a little of evaporated and condensed milk, eggs, vanilla and sugar, you’ll have a tasty dessert - and, if the weather in your region is hot, you’ll love it even more.
Posted in Desserts & Bakery, Milk & Cheese, Vegetables & Legumes on Jul 4th, 2008
If you have come to Peru and have tried the manjarblanco alfajores (or if you prepared it), you’ll know how tasty it is. Well, for this weekend we have a variation: the sweet potato alfajores. It hasn’t manjarblanco, but a delicious stuffing made with sweet potato, egg yolks and sweet wine. Don’t lose it, it’s [...]
Posted in Fish & Seafood, Main Courses, Rice on Jul 3rd, 2008
The rice, as you have seen in many of peruvian recipes, has a special place in a lot of our dishes (remember the chaufa rice, chicken aguadito, tacu tacu and others). And, having one of the best seafoods in the world, the mix was inevitable. This time, you can prepare rice with shrimps for your [...]
Posted in Entrees & Sandwichs, Potatoes on Jul 2nd, 2008
Did you like the papa a la huancaina (Huancayo-style potatoes)? you must try the ocopa. It has a different sauce, but equally delicious. This version (one of the best, I think) comes from Arequipa, a region located in the south of Peru. The yellow chili/pepper, peanuts, fresh cheese and black mint give it an unforgettable [...]
Posted in Fish & Seafood, Main Courses on Jul 1st, 2008
No, this isn’t the same than the escabeche de pescado (pickled fish) - but it’s very good too!. It’s prepared with tuna or some white fish, olive oil, Mirasol chili/pepper, garlics, onions, white wine, vinegar… yes, ok, it requires a little of work, but… all good things (and good food) needs a little effort. If [...]
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