Comments on: Tallarines a la huancaína (Huancayo-style spaguettis) http://peru-recipes.com/2008/07/tallarines-a-la-huancaina-huancayo-style-spaguettis Because if it's peruvian, it's delicious Sat, 06 Mar 2010 18:32:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Isidoro http://peru-recipes.com/2008/07/tallarines-a-la-huancaina-huancayo-style-spaguettis/comment-page-1#comment-1828 Isidoro Sun, 28 Sep 2008 04:27:25 +0000 http://peru-recipes.com/?p=238#comment-1828 Love the idea for the spaghetti! though adding corn might be a bit too much of an starch here. =) Oh and I use queso fresco, saltine crackers on the yellow sauce and and tinny bit of turmeric spice. Like da blog. Suerte! Love the idea for the spaghetti! though adding corn might be a bit too much of an starch here. =) Oh and I use queso fresco, saltine crackers on the yellow sauce and and tinny bit of turmeric spice.
Like da blog.
Suerte!

]]> By: Diego http://peru-recipes.com/2008/07/tallarines-a-la-huancaina-huancayo-style-spaguettis/comment-page-1#comment-1619 Diego Mon, 15 Sep 2008 15:31:44 +0000 http://peru-recipes.com/?p=238#comment-1619 Denise, I'll get it, I hope this week. Thank you! Denise,

I’ll get it, I hope this week. Thank you!

]]> By: denise http://peru-recipes.com/2008/07/tallarines-a-la-huancaina-huancayo-style-spaguettis/comment-page-1#comment-1611 denise Sun, 14 Sep 2008 01:46:41 +0000 http://peru-recipes.com/?p=238#comment-1611 hey i was wondering do u have the recepie for empandadas de carne?? hey i was wondering do u have the recepie for empandadas de carne??

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