The natilla is a traditional dessert of Piura, in the north of Peru. As the manjarblanco, it’s also a sweet spread but made with milk and chancaca (molasses). Usually it’s selled in cans or in plastic packs. Do you remeber the algarrobina cocktail? well, both are from peruvian north, so you can imagine how delicious it is. Come on, it’s very easy!
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