Tallarines en salsa de espinacas (Spaguettis with spinach sauce)
Posted in Main Courses, Spaguetti & Pasta on Aug 18th, 2008
This is the second type of tallarines verdes (”green spaguettis”) in Peru (well, in fact there are a lot of versions in every peruvian region). Do you remember the spaguettis with basil sauce? they’re the first type. This time, we’ll use walnuts, pork, onions and, of course, spinach. This recipe is for 3-4 people. Enjoy!
