Leche asada (Roasted milk)
2008 August 1
Despite of its name, the leche asada is a tasty dessert with a lot of versions in all South America. It’s very popular due its simplicity, its nutritional value, and -of course- its flavor. Milk, sugar, vanilla and eggs are all you need. Come on, try it – you’ll love it.
Ingredients:
- 2 1/2 cups of evaporated milk
- 1 cup of sugar
- 6 eggs
- 1 teaspoon of vanilla
Preparation:
In a big bowl, beat well the eggs with the sugar. When it’s ready, add the milk and the vanilla. Continue beating.
When all is well mixed, pour in a mold (or in individual pyrex dishes) and bake to 200º C (392º F) until it gets curdled and the surface gets browned. That’s all!
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Tags Technorati: Recipes, Peru, Peruvian Recipes, Desserts, Leche Asada, Roasted Milk.
Tags Blogalaxia: Recipes, Peru, Peruvian Recipes, Desserts, Leche Asada, Roasted Milk.
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Just came across your blog, interesting…I’m going to link you at my Peruvian food blog… Keep up the good work!