Mayonesa (Mayonnaise)
Aug 26th, 2008 by Diego
The peruvian mayonnaise doesn’t have the same taste than the packed ones. If you use fresh ingredients (including fresh limes), you’ll get an amazing mayonnaise, with a special flavour that will be a great accompaniment with a lot of your dishes. With this recipe, you’ll get one cup of mayonnaise, more or less.
Ingredients:
- 1 egg
- 1/2 teaspoon of mustard
- 1/2 teaspoon of salt
- 2 teaspoons of lime juice
- 1 cup of vegetable oil
- Pepper
Preparation:
Put all the ingredients, except the oil, in a blender. Blend in a medium speed and add the oil gradually until the mayonnaise gets thick. Verify the season.
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Technorati tags: Recipes, Peru, Peruvian Recipes, Sauces, Mayonesa, Mayonnaise.
Blogalaxia tags: Recipes, Peru, Peruvian Recipes, Sauces, Mayonesa, Mayonnaise.
