This drink has as name the nickname of María Micaela Villegas Hurtado, the mistress of the Peruvian Viceroy Manuel de Amat y Juniet in the 18th century. You’ll need the peruvian soda Inca Kola, also known as Golden Kola; the vodka and the ice creams will make the rest. The quantities listed here are for one person; so, look for someone special and multiply it by two.

Ingredients:

• 1/2 cup of Inca Kola/Golden Kola
• 1/4 cup of vodka
• 1 vanilla ice cream portion
• 1 lucuma/lucmo ice cream portion
• 1 or 2 cherries
• Angostura bitter

Preparation:

Use a wide glass. Pour the vodka and the Kola. Mix.

Put the two ice cream portions and decorate with the cherries. Pour some drops of Angostura bitter.

Drink it using a straw… and enjoy.

***
Technorati tags: Recipes, Peru, Peruvian Recipes, Recipes with Vodka, Drinks, Liquors, Perricholi.
Blogalaxia tags: Recipes, Peru, Peruvian Recipes, Recipes with Vodka, Drinks, Liquors, Perricholi.