Sopa de quinua (Quinoa soup)
2008 August 19
The quinoa is wonderful; we’ve seen before all its nutritional components which made it one of the best foods in the world. If you tried the quinoa pilaf or the king prawns with quinoa and orange syrup, you must try this delicious soup too (specially in a cold day!).
Ingredients:
- 200 g (7 oz) of quinoa
- 6 cups of water
- 1 tablespoon of ground garlic
- 1 teaspoon of cumin
- 1 bell pepper
- 1 chopped onion
- 2 medium potatoes, cut in pieces
- 3 eggs
- Salt
- Pepper
Preparation:
Prepare a sesoning frying the onion, garlic, pepper and cumin. When it’s ready, add the water, the washed quinoa and the potatoes. Season with salt.
Before serving, add the egg (beaten, if you want) and the chopped bell pepper.
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Technorati tags: Recipes, Peru, Peruvian Recipes, Recipes with Quinoa, Soups, Sopa de Quinua, Quinoa Soup.
Blogalaxia tags: Recipes, Peru, Peruvian Recipes, Recipes with Quinoa, Soups, Sopa de Quinua, Quinoa Soup.
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